Course details

Premium Iwanaka Pork Possum Course (Iwanaka Pork and Selected Vegetables Steamed in a Bamboo Steamer)

Premium Iwanaka Pork Possum Course (Iwanaka Pork and Selected Vegetables Steamed in a Bamboo Steamer)

3500 yen(Tax included)

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An assortment of authentic Chinese cabbage kimchi and two kinds of namul offers a colorful array of delicious flavors.The main dish, bossam made from premium Iwanaka pork, is steamed with carefully selected vegetables to pack in the flavor.Enjoy it with our homemade condiments and you'll be sure to feel satisfied! It's perfect for a meal with friends.

Course menu

・Authentic cabbage kimchi

・Assortment of 2 carefully selected namul

・Kogiya special choregi salad

・Fried mandu (fried dumplings)

・Kinmari (vermicelli wrapped in seaweed tempura)

・Authentic spicy tteokbokki

・Crispy chive pancakes

・High-quality Iwanaka pork possum (Iwanaka pork and carefully selected vegetables steamed in a bamboo steamer)

Condiment lettuce set (lettuce, perilla, homemade ssamjang)

・Vegetable kimbap

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/15 update